Two Sides. One Platform.
The Process
As service winds down, restaurants log surplus pre-plated dishes — noting quantity, cuisine type, and pickup window.
Corporate caterers and event planners see real-time availability from top kitchens within 5 miles of their location.
Buyers confirm and arrange pickup before closing. Premium food moves. Revenue is generated. Nothing is wasted.
Simple Pricing
One flat monthly fee. No commissions, no hidden charges. Cancel any time.
Secure checkout via Stripe · Cancel any time
Early Access
We're launching in select cities soon. Join the waitlist and be first to know when Close Course opens in your area.